If your belly started grumbling at the title and you were reminded of excruciating pain in your stomach the last time you skipped a meal... or your inner eye saw Tibetian, ascetic monks in near-Nirvana meditative state nearly starved to death... - that is excactly how I felt about intermittent fasting as little as 3 months ago! I thought Ramadan was crazy, and the people with their Spring fasting fad as well! How could you go without food for more than 6hrs? How could you go to sleep hungry? Why would you want to do that anyway when we have foods in abundance?
It was therefore with great resistance that I read about intermittent fasting ("IF"). A fasting method involving different approaches. It denotes anything from skipping a meal, reducing the eating window to 6-8hrs, or going 24h without food once a week or every other day. But slowly I began to except the advantages:
A recent article in the American Journal of Clinical Nutrition gives a great overview of these benefits which include
- decreases in blood pressure,
- reduction in oxidative damage to lipids, protein and DNA,
- improvement in insulin sensitivity and glucose uptake,
- as well as decreases in fat mass.
Besides that don't forget:
- it will give you more flexibility in planning your days (remember, sometimes you just don't know how to fit in a healthy meal...)
- it is a time gainer (I'd calculate 1h/meal, with preparation - that's 3h per day without considering doing the dishes)
- some fitness sessions (in the fat burning heartrates) are known to be more effective on an empty stomach.
- It's natural! Our ancestors had to skip a meal every now an then - either because they were out on the hunt - or nothing was about.
- A lot of times the food that is at hand is so unhealthy there is no way skipping it could ever do you more damage than eating it! (Yes, I mean that drive-thru or that hot dog stand you pass at lunch!)
Personally I just wanted to know if I could do it and how I felt doing it. And ok, maybe
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